Chicken Tequila Burgers

I found this recipe on a food blog from the nest. I made them a few weeks ago and they were fantastic and I've been pimping the recipe out non stop. We didn't have any rolls so we just wrapped a tortilla around them. They were delicious! No condiments really needed

Ingredients:
2 cloves garlic, chopped
½-1 jalapeno pepper, seeded and chopped
2 chicken breasts (about 1 lb. total)
3-4 tbsp. cilantro
Zest of ½ a lime
1 oz. tequila
Dash of soy sauce
Kosher salt and ground black pepper
½ cup panko bread crumbs

For serving:
Burger buns
Sautéed bell pepper and onion
Lettuce

Directions:
Preheat the broiler. Line a baking sheet with foil and brush lightly with olive oil. Combine the garlic, jalapeno, chicken breasts, cilantro and lime zest in the bowl of a food processor. Pulse several times until the chicken is uniformly ground. Mix in the tequila, soy sauce, salt and pepper to taste, and panko. Pulse a few more times until the ingredients are well blended.

Form the mixture into 4-5 patties and place them on the prepared baking sheet. Broil the burgers for about 12-15 minutes, flipping halfway through cooking to brown both sides. Check for doneness before serving. Serve on buns with sautéed bell pepper and onion, and lettuce as desired.

http://annies-eats.com/2010/03/02/chicken-tequila-burgers/