Baked Sweet Potato Fries

These are my favorite side dish ever.  My husband had never had a sweet potato (or yam, I guess) before I tried this recipe, and he requests these now on a weekly basis.  So easy and so good.

Ingredients:

• 2 medium yams, cleaned and skin on
• 2-3 tbsp olive oil
• 2 tbsp light brown sugar
• 1/2 tsp. kosher salt
• 1/2 tsp. pepper.

Directions:

1. Pre-heat the oven to 450 degrees.
2. Cut the potatoes into wedges and place in a bowl. 
3. Pour olive oil onto wedges and toss to coat completely. 
4. Place in a single layer on a baking sheet.
5. Sprinkle half of the mixture of salt, pepper, and brown sugar over the wedges.
6. Bake for 20 minutes, flip and sprinkle the remaining mixture.  Bake for 10 more minutes or until the wedges are cooked through and golden brown.