Peanut Butter Tandy Kake

2 Tbsp butter
1 cup cold milk
4 eggs
2 cups sugar
1 tsp vanilla
1 tsp baking powder
pinch of salt
2 cups flour

1 jar smooth peanut butter

8oz milk chocolate

1. Preheat oven to 350 degrees.

2. Scold milk and butter in saucepan. Set aside to cool.

3. Combine the next 6 ingredients with the cooled mixture until smooth. (You can use an electric mixer. I whisked by hand) Pour into a greased 9x13 baking dish.

4. Bake for 25-35 minutes, until cake is set.

5. Spread 1/2 - 3/4 of jar of peanut butter on hot cake and put in refrigerator until cool.
6. Over a double boiler, melt chocolate and spread on cooled cake. Refrigerate again until chocolate is hard.