Taken from allrecipes.com
This recipe is really easy and really good. The original site shows it served in a small pumpkin with the top cut off which is cute and creative, mine got thrown in a glass bowl/dish set.
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
Dippers: ginger snaps, cinnamon graham crackers, vanilla wafers, apples, pears
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Serve with your favorite dippers.
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