* 1 6 oz package of Philadelphia Cream Cheese, softened
* 1/2 lb (abouts) of lump crab meat
* 3 green onions, chopped
* Fresh lemon juice (1 lemon is enough)
*hot sauce (just a couple shakes) OR tabasco
*a couple dashes of Old Bay
*1 small jar of Kelchners Cocktail Sauce
Add the crab meat to cream cheese. Fold in onion, lemon juice, old bay and hot sauce. Refridgerate for 1-2 hours, top with cocktail sauce and serve with Ritz crackers.
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