Pulled pork tacos

For crockpot:
2 - 3 lb. boneless pork loin
2 tbs. baking chocolate - unsweetened
2 tbs. ancho chili powder (regular chili powder will suffice)
1 (10 - 12 oz.) jar of salsa
salt and pepper to taste
1 tsp. garlic powder

Accessories for dinner:
1 4 oz. package of crumbled goat cheese
Your choice of taco shells--soft, hard, corn, wheat...whatevs!
Sour cream
salsa for garnish
lime wedges
cilantro

Begin by removing some of the excess fat on the pork loin; dust pork loin with 1 tsp of garlic powder. Add salt and pepper to taste on pork loin.

In a large bowl, combine the salsa, the chili powder, and the unsweetened baking chocolate. Add pork loin to salsa mixture, coat well and transfer all to crock pot.

Cook on low for 7 to 8 hours or on high for 4 to 5 hours. Pull pork apart in crockpot and mix in with cooking liquid. About 20 minutes prior to serving, wrap shells in foil and warm them in a 350° oven or toaster oven. Add your dinner accessories as you wish--sour cream, additional salsa, chopped cilantro.

Serves 6.