Pineapple Slow-Cooker Chili

This one is always a big hit at my house. My stomach is rumbling just thinking about it.

It's a mild chili. Recipe from Wegmans, without their blatant advertising.

1 lb Lean Ground Beef or Turkey
1 cup diced bell peppers
1 cup diced raw onions
1 1/2 cups Matchstix Carrots (about 5 oz)
1 pkg (8 oz) sliced mushrooms (I leave out)
1 can (28 oz) Crushed Tomatoes with Herbs
2 cans (15.5 oz each) dark kidney beans, drained
1 can (8 oz) Crushed Pineapple, drained
2 Tbsp chili powder
Salt and pepper to taste

Brown ground beef in skillet on MEDIUM, breaking up meat with spoon as it cooks. Drain off excess drippings.
Add beef, peppers and onions, carrots, mushrooms, tomatoes, beans, pineapple, and chili powder to slow cooker. Stir and cover. Cook 4 hours on HIGH or 8 hours on LOW. Season to taste with salt and pepper.

Makes approx. 8 servings.