4-5 lb Pork Loin (bone in) or Picnic Roast
1/2 c Onion, chopped
1/2 c Ketchup
3/4 c BBQ Sauce (Sweet Baby Ray's is the best)
1 tbs White vinegar
1 tbs Brown Sugar
1 tsp Chili powder
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Garlic Powder
Mix all ingredients in crock pot. Lay roast on top. Cook on high for 6-7 hours or until meat falls off the bone. Remove from pot, shred pork, discard bone and fat. Return to crock pot and keep warm.
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