Easier Chicken Marsala

This recipe is fairly simple and does not require a lot of ingredients. It's from allrecipes.com I prefer to make this recipe healthier by not frying the chicken and instead grilling, baking or sauteing in a little chicken stock.

Prep Time: 10 minutes Cook Time: 20 minutes

Ingredients:
1/2 cup all-purpose flour
1/2 tsp garlic salt
1/4 tsp pepper
1/2 tsp dried oregano
4 boneless, skinless chicken breasts
1 T olive oil
1 T butter
1 cup sliced fresh mushrooms
1/2 cup Marsala wine (I use dry but most recipes call for sweet)

Directions:
1. In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.

2. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.

3. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.