Vidalia Onion Dip

I chop the vidalia's in the food processor so it's nice small pieces of onion and you don't get any big chunks.

Ingredients:

2 cups chopped Vidalia onion
2 cups shredded Swiss Cheese
1 1/2 cups mayo
1 Tbsp. chopped scallions for color (optional)

Mix all ingredients together. Bake at 350 for 20-30 minutes until slightly browned. Use crackers, veggies, bread or chips to dip.