Hoagie Dip

1/4 lb. Provolone
1/4 lb. Imported Ham
1/4 lb. Genoa Salami

1 small red onion
1/2 head of lettuce
Oregano (lots) add to taste
1/2 cup of mayo (you can add more if you think it needs it)

Mix the meats and cheese in a food processor, Magic Bullet, or Ninja. In a food processor do the onion and drain the excess water then the lettuce and drain the excess water. Mix everything together in a bowl and then add the mayo and oregano. Serve with a hoagie roll- preferably Sarcone's since it is crispy and perfect