Crockpot Mexican Chicken

Ingredients:

4-5 boneless chicken breasts, frozen
1 15 oz can of black beans drained
1 15oz can of corn drained
1 15oz jar of salsa
1 8oz package of cream cheese

Directions:

• Place frozen chicken in bottom of crockpot
• Add beans, salsa, and corn
• Cook on high 4-5 hours or low 8 hours.
• Add cream cheese about a half hour before serving and just let it sit
• Shred chicken with form and stir
• Serve with hard/soft tortillas or just eat over rice