Garlic Shrimp Linguine

Taken from somewhere on the internetz

1 lb. linguine

1 tablespoon butter

3 tablespoons white wine (or cooking wine)

2 teaspoons grated Parmesan

3 garlic cloves, minced

1 teaspoon chopped parsley

salt & pepper

1 lb medium shrimp, peeled and deveined

Cook pasta 8-10 minutes or until al dente. In a medium saucepan, melt butter over med-low heat. Add wine, cheese, garlic, parsley, salt and pepper. Simmer over low heat 3-5 minutes, stirring frequently

Increase heat to med-high and add shrimp. Cook 3-4 minutes or until shrimp begins to turn pink - do not overcook. Garnish with parmesan and fresh parsley