Burgandy Pork Loin

Ingredients:

2-2.5 lb pork tenderloin

1/2 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

1/2 onion slice thin

1 stalk of celery chopped

2 cups red wine

1 pack of brown Serve-A-gravy

Directions:

• Preheat oven to 350 degrees, use a 9x13 baking dish
• Sprinkle meat with salt, pepper, and garlic podwer. I just estimated and I also put a few slits in the meat and added some fresh garlic
• Pour wine over meat, top with onions and celery (I did not use celery and it came out great without it)
• Bake in over for 45 minutes to an hour- until pork is 170 degrees. I used a 2.5 lb loin and it took about 1 hour and 15 minutes
• when done cooking, remove meat from baking dish, slice and plate
• Pour gravy mix into remaining wine/cooking juices and stir until thick. I used one pack but it could probably use another 1/2 to whole pack
• Pour over meat

I served it with mash and used the gravy for those as well. Excellent. This recipe was really easy and tasted great, could not even tell it was pork