Friday, January 30, 2009

Wing Dip

Ingredients:
1 lb of cooked chicken breast
1 cup of hot sauce
1 cup of ranch or blue cheese dressing
1 bag of shredded cheddar cheese
2 blocks of cream cheese
Tostito scoops
*use a small square pan (6x6)

Directions:
  • Soften cream cheese and spread along bottom of pan
  • add chicken (shredded with a fork or pulled apart in strands)
  • add hot sauce and dressing of your choice. Make sure all chicken is coated, I mix it around really well so the three ingredients blend together
  • Top with shredded cheddar
  • Bake at 350 for half hour or until top starts to bubble
  • Serve hot with Tostito scoops

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